Monthly Archives: August 2011

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Breakfast: lemony-miso eggs; toast with avocado and blueberry jam; oolong tea brewed in vanilla almond milk Advertisements

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Breakfast: boiled egg; toast with avocado and cream cheese; organic raspberries; cold oolong tea One of my favorite breakfasts is some combination of egg (or cheese), avocado, and toast. Reading: Raise the Red Lantern I’ve already read this book before, … Continue reading

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Lunch: cucumber salad with raisins, olives, and TJ’s lemon pepper; steamed kabocha with miso tahini dressing; iced cherry sencha tea That dressing was delicious. Now I want to try it with roasted sweet potato!

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