Monthly Archives: March 2015

This week

My new favorite snack: Whole plain greek yogurt drizzled with raw local honey and topped with sunflower and chia seeds. Also: Medjool dates dipped in whole plain greek yogurt Favorite meal of the week: Garbanzo Bean Soup with Chorizo and … Continue reading

Posted in Uncategorized | Leave a comment

Sauteed Orange Cauliflower and Bok Choy with Tahini Sauce

Today has been a very cloudy and dreary day. It used to be that I loved cloudy weather. It made me feel peaceful- like I had every reason to cuddle up on a sofa chair, read, and drink tea all … Continue reading

Posted in Uncategorized | Tagged , | Leave a comment

A few quotes

From Edible Columbus: Things to eat in the springtime in Ohio: asparagus, broccoli, breads, cabbage, carrots, cheeses, cilantro, collards, eggs, honey, kale, maple syrup, meats, milk, microgreens, mustard greens, peas, radishes, rhubarb, spinach, strawberries, swiss chard, turnip greens “For a spring smoothie, … Continue reading

Posted in Uncategorized | Tagged | Leave a comment

Purple Cauliflower Soup

Today I followed a recipe from one of my favorite cookbooks Love Soup by Anna Thomas. If you don’t already own this book I recommend that you do. Sometimes I read it in bed like I would a novel. The way … Continue reading

Posted in Uncategorized | Tagged , | 2 Comments