Monthly Archives: April 2015

huacachina89: Dandelion greens and bacon The dandelion greens were cooked in the bacon fat. I also sprinkled on some sea salt. I could eat several bunches of dandelion greens a week this way….absolutely delicious. The fatty, salty bacon knows just … Continue reading

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Dandelion greens and bacon The dandelion greens were cooked in the bacon fat. I also sprinkled on some sea salt. I could eat several bunches of dandelion greens a week this way….absolutely delicious. The fatty, salty bacon knows just how … Continue reading

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Tahini Dijon Dressing: Add equal parts tahini and dijon mustard to a mixing bowl. Thin out to desired consistency with about 2/3′s extra-virgin olive oil and 1/3 rice vinegar. Season to taste with salt and pepper. I also added a … Continue reading

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chard and sweet potato soup, made with homemade chicken stock, with a simple basil pesto and goat cheese on the side: chickpea salad with curry, extra tumeric, bell peppers, slivered almonds, and golden raisins- as delicious as it sounds For … Continue reading

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Grilled rib-eye and steamed asparagus dipped in lemon butter sauce I love how peeling asparagus makes its texture so much more custard-y. I’m saving the peels and ends in the freezer to make a pureed asparagus soup when I have … Continue reading

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Cooking and Stress

Sometimes cooking really stresses me out. I feel like I have to pay attention to so many things and clean so many dishes and surfaces. If I learn not to let cooking stress me out, to approach it with a … Continue reading

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Today’s breakfast: scrambled eggs with leftover bibimbap vegetables, steak, and sriracha  Tazo apricot vanilla cream white tea on the side

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