chard and sweet potato soup, made with homemade chicken stock, with a simple basil pesto and goat cheese

on the side: chickpea salad with curry, extra tumeric, bell peppers, slivered almonds, and golden raisins- as delicious as it sounds

For dessert, I had a champagne mango and a few spoonfuls of Jeni’s dark chocolate ice cream.

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About Huaccachina

I'm a snob in the kitchen and I enjoy it. I love simple foods in season.
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