Intake on a long drive home:


 3 eggs scrambled with caramelized onions wrapped in a brown rice tortilla with plenty of srirachaa 


a cafe au lait


PB and chocolate chip Macro bar

a few handfuls of chocolate-covered golden berries

a large can of coconut water

a couple handfuls of baby carrots

white tea

Dinner:a big bowl of purple rice topped with a little marinated steak, pickled daikon, julienned carrot + cucumber, egg, sesame oil, and sesame seeds- dipped in srirachaa 

serving of pea shoots stir-fried with sesame oil, butter, sea salt, mirin, and a tiny bit of soy sauce

oyster mushrooms sauteed with butter, salt and pepper, and a tiny bit of rice vinegar and lemon water

1 small almond and champagne sable bréton

I feel the need to eat plenty of food after a week of hiking in the Smoky Mountatins. I tend to eat more nuts and cheese on hiking weeks and thus I have been craving fresh vegetables for the last two days.


About Huaccachina

I'm a snob in the kitchen and I enjoy it. I love simple foods in season.
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