Monthly Archives: June 2015

I’m having a very luxurious dinner tonight: seco de carne, soaked brown rice, and a salad of julienned zucchini, arugula, and slices of avocado with poppyseed dressing. I made the seco with a bottle of rich, dark beer, cumin, aji … Continue reading

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Beautiful, lichen-covered tree in the Smokies. Last night we had a guest over for dinner. Here was the menu: Amish cheese and red wine cold asparagus and yogurt soup salad of lettuce and rainbow carrots with tahini dijon dressing seco … Continue reading

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Cold asparagus and yogurt soup

I have been saving the ends and peels of asparagus in the freezer for a couple months now. On Sunday I decided to make soup with them (also with the addition of two bunches of fresh asparagus. I made up … Continue reading

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