2 eggs scrambled in coconut oil and wrapped in a brown rice torilla, sipped in sriracha sauce

a bowl of cantaloupe


3 soft corn tortilla steak tacos with cilantro, onion, and lime

Starbucks iced unsweetened passion tea


a salad of dandelion greens, arugula, fermented beets, and red leaf lettuce dressed in homemade balsamic vinaigrette

a handful of pumpkin seeds and a few squares of 88% dark chocolate and a dried papaya spear


a breast and leg of a rotisserie chicken dipped in cilantro-lime sour cream sauce

arugula sauteed with ginger and coconut oil

roasted red skin potatoes with cumin


a bowl of lychees

a soft corn tortilla with kerrygold butter and honey


About Huaccachina

I'm a snob in the kitchen and I enjoy it. I love simple foods in season.
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