Monthly Archives: September 2015

Raisin-y Lemon Vinaigrette

1 tbsp fresh lemon juice 1 tsp balsamic reduction 4 tbsp extra-virgin olive oil a large pinch of sea salt rounded tsp of dijon pepper one dice shallot Let the shallot sit in the acid for a few minutes before … Continue reading

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There is nothing like the aroma of cider simmering in my kitchen in the Fall. The smell alone fills me with such peace and warmth I can’t even express it in words, and of course the taste is lovely. I … Continue reading

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Zucchini soup and a plate of feta cheese, pear, and pumpkin seeds. I followed with a green salad and a little of the leftover white wine I used in the soup. My cat decided to join me.

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A taste of Summer and a taste of Fall in Semptember

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I made polenta pie tonight. It has a base of tomato sauce, eggplant, and garlic with mozzarella and basil on top. I followed this recipe. It was good but I think next time I would like to add ground beef … Continue reading

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My new oven mitt

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One of my favorite things to do with leeks is steam them and then put them in the oven for about five minutes with mozzarella cheese. I then drizzle a little balsamic reduction and olive oil on top. I usually … Continue reading

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