What I ate yesterday:

avocado and cheddar grilled cheese on spelt bread
sumo mandarin

roasted califlower with creamy pumpkin meat sauce and parm
Leftover avgelomono soup with sauteed garlicky dandelion greens

Sumo mandarin

85% dark chocolate and medjool dates (eaten together)

baked Japanese sweet potato
2 scrambled eggs with creamy goat cheese
green salad with raisiny vinaigrette
2 slices of cheese pizza with a dense, whole grain crust


About Huaccachina

I'm a snob in the kitchen and I enjoy it. I love simple foods in season.
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