Monthly Archives: June 2017

For breakfast I had an unsweetened iced matcha latte, labneh with champagne mango, and homemade bread and salted butter (Kerrygold of course). This is the first time I’ve made homemade bread and I have to say: I’m hooked. I used … Continue reading

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For lunch I had baked zucchini and caramelized onion with a fresh mozzarella made by a local company. For dessert, I had an unsweetened iced matcha latte and a small bowl of frozen cotton candy grapes. I find fresh mozzarella … Continue reading

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The weekend and food

I had a wonderful weekend for food. On Friday I had a bag waiting for me from a local market CSA. It contained pea sprouts, pastured eggs, pastured Italian chicken sausage, celtuce, and blueberries. It was a steaming hot day … Continue reading

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My favorite ways to eat asparagus

My CSA share started a couple weeks ago and I have receivedĀ a bit of asparagus each time. I snap off the ends like you are told to do, but I always end up munching on them raw while I’m cooking … Continue reading

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