Tonight I had a Niçoise-inspired salad. It was comprised of boiled new potatoes (so buttery!), roasted green beans, diced cucumber and tomato, crisp romaine, olives, and oily pan-fried salmon. I dressed this lovely salad in a mustardy vinaigrette. For dessert I made a cherry clafoutis (pits in -why bother? ). I’ve been trying to find the holy grail clafoutis recipe for almost two years now, and I think I may have found it…we shall see. Sometimes the simplest of dishes are the most complicated.