This morning I got up early before work to do my weekly cleaning, while sipping a cold matcha latte and listening to an audiobook. I ended up losing track of time, and I didn’t have time to make the omelette and smoothie I planned for breakfast. But then I saw the beautiful tomatoes in my fruit bowl and decided to have tomato toast. Tomato toast is heavily buttered toast with a thick slice of summer tomato, salted. I find with raw tomatoes, you should add about 2-3 times as much salt as you think you need. It really brings out the flavor of the tomato. I had it with my summer fruit compote…such a delicious and quick breakfast.

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About Huaccachina

I'm a snob in the kitchen and I enjoy it. I love simple foods in season.
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