As an egyptian, I LOVE blackstrap molasses, we call it “black honey” and we include it in our breakfast meal, ohh you want the recipe! it might be shocking but you’re not gonna know until you try, put a couple of spoons from it in a bowl, add tahini to it, the amount of both is similar or depends on your taste ( I love it with more tahini), eat it with any kind of flat bread and indulge in this dipping bowl of heaven. I ate that as a child nearly 3 days a week without complaining

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About Huaccachina

I'm a snob in the kitchen and I enjoy it. I love simple foods in season.
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