I ate kasha for the first time tonight and I am in love. I’ve always been delighted by the flavor of buckwheat- as tea, pancakes, and soba noodles -but kasha is a whole new world of texture and deep and toasty buckwheat flavor. I ate it tonight with scrambled eggs and a green tomato chutney creamed with tart yogurt.


About Huaccachina

I'm a snob in the kitchen and I enjoy it. I love simple foods in season.
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