Blog Archives

I tried a new way of preparing chard last night. I caramalized an onion and the chopped stems of a head of chard in butter. Once they were browned, I add chopped crystallized ginger and cooked it a little more. … Continue reading

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This morning I got up early before work to do my weekly cleaning, while sipping a cold matcha latte and listening to an audiobook. I ended up losing track of time, and I didn’t have time to make the omelette … Continue reading

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For breakfast I had an unsweetened iced matcha latte, labneh with champagne mango, and homemade bread and salted butter (Kerrygold of course). This is the first time I’ve made homemade bread and I have to say: I’m hooked. I used … Continue reading

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There is nothing like the aroma of cider simmering in my kitchen in the Fall. The smell alone fills me with such peace and warmth I can’t even express it in words, and of course the taste is lovely. I … Continue reading

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I made polenta pie tonight. It has a base of tomato sauce, eggplant, and garlic with mozzarella and basil on top. I followed this recipe. It was good but I think next time I would like to add ground beef … Continue reading

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My new oven mitt

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One of my favorite things to do with leeks is steam them and then put them in the oven for about five minutes with mozzarella cheese. I then drizzle a little balsamic reduction and olive oil on top. I usually … Continue reading

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